Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good! If you have any suggestions, please feel free to email us.
>> Sept 14 – Sept 26
BREAKFAST:
Creole Burrito:
Ground boudin, three eggs, fried green tomato halves, melted pepper jack cheese, and remoulade in a flour tortilla breakfast burrito style with your choice of grits or potatoes.
LUNCH:
Jalapeno Popper Grilled Cheese:
Fresh jalapeno, bacon, jalapeno cream cheese, mozzarella, and shredded cheddar served on a pressed jalapeno bagel.
>> Sept 27 – Oct 12
BREAKFAST:
Grits and Grillades:
Braised beef tips in red wine gravy served atop a bowl of grits and accompanied by two eggs of any style as well as your choice of bagel or toast.
LUNCH:
Tomato Basil and Grilled Cheese:
Classic cup of tomato basil soup garnished with asiago and fresh basil served alongside grilled cheese on white toast and bagel chips.