weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.
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>> Sept 14 – Sept 26

BREAKFAST:
Creole Burrito:
Ground boudin, three eggs, fried green tomato halves, melted pepper jack cheese, and remoulade in a flour tortilla breakfast burrito style with your choice of grits or potatoes.

LUNCH:
Jalapeno Popper Grilled Cheese:
Fresh jalapeno, bacon, jalapeno cream cheese, mozzarella, and shredded cheddar served on a pressed jalapeno bagel.

>> Sept 27 – Oct 12

BREAKFAST:
Grits and Grillades:
Braised beef tips in red wine gravy served atop a bowl of grits and accompanied by two eggs of any style as well as your choice of bagel or toast.

​​LUNCH:
Tomato Basil and Grilled Cheese:
Classic cup of tomato basil soup garnished with asiago and fresh basil served alongside grilled cheese on white toast and bagel chips.