1337 Gause Blvd ​
Slidell, LA 70458
(985) 649-6151
darren@creolebagelry.com

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weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.
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January 13th – February 2nd

Soft Shell Crab Benedict:
Soft Shell Crab with our house-made seafood cream sauce on a garlic bagel.  Served with your choice of breakfast side.

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February 3rd – February 17th

Muffabagel:
Return of an old favorite!!  Muffuletta on a sesame seed bagel served with your choice of lunch side.

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February 18th – March 3rd

Pigs in a Blanket:
Your choice of breakfast sausage or bacon wrapped in a pancake.  Served with two eggs any style and your choice of breakfast side.

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March 4th – March 17th

King Cake Beignets or King Cake Waffles.
That delicious cinnamon-based flavor you all love in a beignet or Waffle.

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March 18th – March 31st

Seafood Stuffed Bell Pepper:
Bell peppers stuffed with a mixture of crab meat, shrimp, holy trinity, creole spices, &  Parmesan cheese.  Served with your choice of lunch side.  **Can be made as a stuffed bagel as well.