1337 Gause Blvd ​
Slidell, LA 70458
(985) 649-6151
darren@creolebagelry.com

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weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.
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March 19 through April 1
Eggs Sardou

Creamed spinach topped with artichoke hearts, poached eggs and Hollandaise sauce.  Served on a garlic bagel with your choice of breakfast side (grits, Creole potatoes or fruit cup).

April 2 through April 15th
Buffalo Chicken Salad Sandwich

Housemade chicken salad with a buffalo twist served on a croissant with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).

April 16th through April 29th
Fried Green Tomato Benedict

Grilled shrimp with Fried Green Tomatoes and a Remoulade Hollandaise sauce.  Served on a garlic bagel with your choice of breakfast side (grits, Creole potatoes or fruit cup).

April 30th through May 13
BBQ Pork Egg Roll

Two crispy homemade eggrolls each filled with slow-cooked pulled pork tossed in BBQ sauce and topped with fresh coleslaw.  Served with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).

May 14th through May 27th
Waffle Sliders

Scrambled eggs, American cheese, and your choice of breakfast meat served inside two 3” Belgian waffles. We recommend drizzling a little syrup on them as well. Served with your choice of breakfast side (grits, Creole potatoes or fruit cup).

May 28th through June 3rd
Chicken Parmesan on a fresh-baked Biali

Fried chicken breast patty with Buffalo mozzarella cheese and our house-made marinara sauce served on a garlic bagel.  Served with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).:

March 4 Through March 18
Egg Salad Sandwich

Housemade egg salad on a buttery croissant served with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).

March 19 through April 1
Eggs Sardou

Creamed spinach topped with artichoke hearts, poached eggs and Hollandaise sauce.  Served on a garlic bagel with your choice of breakfast side (grits, Creole potatoes or fruit cup).

April 2 through April 15th
Buffalo Chicken Salad Sandwich

Housemade chicken salad with a buffalo twist served on a croissant with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).

April 16th through April 29th
Fried Green Tomato Benedict

Grilled shrimp with Fried Green Tomatoes and a Remoulade Hollandaise sauce.  Served on a garlic bagel with your choice of breakfast side (grits, Creole potatoes or fruit cup).

April 30th through May 13
BBQ Pork Egg Roll

Two crispy homemade eggrolls each filled with slow-cooked pulled pork tossed in BBQ sauce and topped with fresh coleslaw.  Served with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).

May 14th through May 27th
Waffle Sliders

Scrambled eggs, American cheese, and your choice of breakfast meat served inside two 3” Belgian waffles. We recommend drizzling a little syrup on them as well. Served with your choice of breakfast side (grits, Creole potatoes or fruit cup).

May 28th through June 3rd
Chicken Parmesan on a fresh-baked Biali

Fried chicken breast patty with Buffalo mozzarella cheese and our house-made marinara sauce served on a garlic bagel.  Served with your choice of lunch side (pasta salad, potato salad, coleslaw, chips or bagel chips).