Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good! If you have any suggestions, please feel free to email us.
>> June 27 – July 10
Yogurt Bowl:
Greek yogurt bowl with homemade granola, fresh bananas, strawberries, and blueberries drizzled with local honey.
>> July 11 – 24
Egg Salad Sandwich:
Bringing back an old Creole classic with our housemate egg salad served on an Everything Bagel with your choice of a lunch side.
>> July 25 – August 6
Western Omelette:
Three eggs, ham, onion, tomato and cheddar cheese. Served with grits or potatoes and your choice of toast or bagel.
>> August 7 – 20
Grilled Chicken BLT with Avocado:
Grilled chicken breast, bacon, avocado, lettuce, tomato and mayonnaise served on a wheat bagel. Served with your choice of side.
>> August 21 – September 3
Buffalo Chicken Sandwich:
Fried chicken, celery, carrots and buffalo sauce served on an everything bagel with a side of ranch or blue cheese dressing. Served with your choice of side.
>> September 4 – 17
Caprese Omelette:
Three eggs, grilled chicken, tomato, basil, avocado and fresh mozzarella served with a balsamic glaze. Comes with grits or potatoes and your choice of toast or a bagel.
>> September 18 – October 1
Gourmet Grilled Cheese:
Mozzarella, provolone, and cheddar cheeses with grilled tomato and bacon on rye toast. Served with your choice of side.
>> October 2 – 15
Crab Benedict:
Two poached eggs, crab meat, mushrooms, garlic and creoleaisse on a garlic bagel. Served with your choice of grits or potatoes.
>> October 16 – 29
Shrimp Florentine Flatbread:
Grilled shrimp, asiago cheese, spinach, artichoke, lettuce, tomato, and spinach and artichoke cream cheese served on flatbread. Served with you choice of side.
>> October 30 – November 12
Seafood Omelette:
Three eggs, crabmeat, shrimp, garlic, mushrooms and green onion. Served with your choice of grits or potatoes and toast or a bagel.
>> November 13 – 26
Chicken Crostinis:
Grilled chicken served with pesto, sun-dried tomatoes and mozzarella cheese served over house-made bagel chips. Drizzled with balsamic drizzle.
>> November 27 – December 10
Strawberry Crepes:
Three homemade crepes with fresh pureed strawberries, powdered sugar and whipped cream. Served with two eggs made to your liking and your choice of grits or potatoes.
>> December 11 – 24
Chicken Flatbread:
Grilled chicken breast served with mozzarella cheese, spinach and sundried tomato on flatbread with a balsamic reduction. Served with your choice of side.
>> December 25 – January 7
Fried Green Tomato Benedict:
Poached eggs, grilled shrimp and fried green tomatoes served on a garlic bagel with remoulade hollandaise sauce. Served with your choice of grits or potatoes.