weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.
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>> October 12- 23

BREAKFAST:
Crepes:
Three crepes filled with your choice of cranberry almond or honey walnut raisin cream cheese served alongside your choice of breakfast meat, two eggs any style, as well as grits or potatoes

LUNCH:
Chicken and Sausage Gumbo:
Our house-made gumbo served over rice and accompanied with bagel chips.

>> October 26 – Nov 6

BREAKFAST:
Fried Green Tomato Omelette:
Three eggs served omelette style with blackened shrimp, fried green tomato, remoulade, and green onion. Served alongside your choice of bagel or toast as well as a breakfast side.

​​LUNCH:
Spicy Chicken Sandwich:
Hand-breaded spicy chicken breast served on a brioche bun and dressed with pickles and our spicy mayo. Served alongside your choice of lunch side item.

>> Nov 9 – Nov 20

BREAKFAST:
Calas:
Traditional New Orleans sweet. Served alongside our breakfast plate that includes your choice of breakfast meat, two eggs any style as well as a breakfast side item.

​​LUNCH:
Stuffed Peppers:
Seasoned Cajun dirty rice and shrimp inside of a bell pepper and served alongside your choice of lunch side item.

>> Nov 23 – Dec 4

BREAKFAST:
Berry Waffle:
Fresh strawberry, blueberry, and raspberry purée atop our Belgian waffle and topped with powdered sugar. Accompanied by your choice of breakfast meat, side item, and two eggs cooked in any style.

​​LUNCH:
Buffalo Chicken Flatbread:
Crispy buffalo chicken, blue cheese, celery, ranch, and bacon served on a flatbread alongside your choice of lunch side item.

>> Dec 7 – Dec 18

BREAKFAST:
Shrimp and Grits:
Our take on traditional New Orleans shrimp and grits. Served alongside your choice of bagel or toast as well as two eggs any style.

​​LUNCH:
Corn and Crab Bisque:
Bowl of house-made corn and crab bisque served with bagel chips as well as your choice of lunch side item.

>> Dec 21 – Jan 1

BREAKFAST:
Muffuletta Omelette:
Salami, ham, tomato, provolone, olive salad, and Italian seasoning served in a three-egg omelette alongside your choice of bagel or toast, as well as grits or potatoes.

​​LUNCH:
Oyster and Tasso Soup:
House-made creamy oyster and Tasso soup served alongside our bagel chips as well as your choice of lunch side item.