Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good! If you have any suggestions, please feel free to email us.
>> October 30 – January 1
Seafood Omelette:
Three eggs, crabmeat, shrimp, garlic, mushrooms and green onion. Served with your choice of grits or potatoes and toast or a bagel.
>> January 2 – January 15
Chicken Crostinis:
Grilled chicken served with pesto, sun-dried tomatoes and mozzarella cheese served over house-made bagel chips. Drizzled with balsamic drizzle.
>> January 16 – January 29
Strawberry Crepes:
Three homemade crepes with fresh pureed strawberries, powdered sugar and whipped cream. Served with two eggs made to your liking and your choice of grits or potatoes.
>> January 30 – February 12
Chicken Flatbread:
Grilled chicken breast served with mozzarella cheese, spinach and sundried tomato on flatbread with a balsamic reduction. Served with your choice of side.
>> February 13 – February 26
Fried Green Tomato Benedict:
Poached eggs, grilled shrimp and fried green tomatoes served on a garlic bagel with remoulade hollandaise sauce. Served with your choice of grits or potatoes.