Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good! If you have any suggestions, please feel free to email us.
March 20 – April 2:
Chicken Cordon Bleu Sandwich
Crispy chicken breast, grilled ham, Swiss cheese and honey mustard in a buttery croissant. Served with your choice of lunch side.
April 3 – April 16:
Greek Omelette
Grilled chicken, Kalama olives, artichoke, sun-dried tomatoes, feta cheese and our housemade tzatziki sauce. Served with your choice of breakfast side.
April 17 – April 30:
Crawfish Fries
Blackened crawfish tails, green onion, bacon, mushrooms and cheddar cheese atop a bed of crispy French fries drizzled with warm queso and our housemade Monica sauce.
May 1 – May 14:
Fried Green Tomato Omelette
Blackened shrimp, fried green tomatoes, Asiago cheese and green onions made omelette style and drizzled with our housemade remoulade sauce. Served with your choice of breakfast side.
May 15 – May 28:
Baja Burrito
Flour tortilla with bacon, onion, tomato, avocado, and potato with Baja sauce. Served with your choice of breakfast side.
May 29 – June 11:
Chicken, Bacon & Ranch Sandwich
Crispy chicken breast, bacon, lettuce, tomato and ranch dressing on a buttery croissant. Served with your choice of lunch side.