>> Mar 16 – Mar 28
​BREAKFAST:
Muffaletta Omelette:
Genoa salami, ham, olive salad, tomato, and provolone cooked into our three-egg omelette. Served alongside your choice of bagel or toast and either grits, potatoes, or sweet potato tots.

​​LUNCH:
Muffa-bagel:
Bringing back a Creole Bagelry classic with the muffa-bagel. Genoa salami, deli ham, olive salad, and provolone cheese on our sesame seed bagel alongside your choice of lunch side item.

>> Mar 30 – Apr 11
​BREAKFAST:
Candied Bacon Croque Madame:
Three strips of candied bacon on a battered and fried cinnamon raisin bagel with American cheese and topped with an over-medium egg. Served alongside either grits or potatoes.

LUNCH:
Crab Meat Grilled Cheese:
Super Lump crab meat, melted asiago and cheddar cheeses, green onion, and minced garlic on an everything bagel pressed panini-style. Accompanied by your choice of our lunch side items.

>> Apr 13 – Apr 25

​BREAKFAST:
Waffle Sliders:
Your choice of breakfast meat, freshly cracked egg, and melted American cheese served on two mini waffle sliders. Two sliders will be served alongside either grits or potatoes.

LUNCH:
Steak Melt:
Thin sliced marinated steak, melted American and cheddar cheeses, caramelized onions, and bacon served on thick buttery texas toast along with your choice of side item.

>> Apr 27 – May 9

​BREAKFAST:
S’mores Waffle:
Our Belgian waffle topped with marshmallows, chocolate, and graham cracker crumbles and topped with powdered sugar. Waffle will be served with your choice of breakfast meat, two eggs any style, as well as your choice of grits or potatoes

LUNCH:
FGBLT: Fried Green Tomato BLT
Four strips of bacon, mayo, lettuce, and tomato served on brioche with your choice of our lunch side items.

>> May 11 – May 23

​BREAKFAST:
Bagels and Gravy:
Our house-made sausage gravy poured over an open face everything bagel and served with your choice of breakfast meat, two eggs any style, and either grits or creole potatoes.

​​LUNCH:
Buffalo Chicken Sandwich:
Crispy all-white meat chicken breast tossed in buffalo sauce and served on a croissant dressed with ranch, lettuce, and tomato. Accompanied by your choice of side item.

>> May 25 – Jun 6

​BREAKFAST:
Greek Omelette:
Grilled Chicken, Black olives, sun-dried tomato, feta cheese, and house-made tzatziki sauce in a three-egg omelette. Omelette is accompanied by your choice of toast or bagel as well as either grits or potatoes.

​​LUNCH:
Turkey Burger:
Grilled turkey burger served on an everything bagel and dressed with honey mustard, lettuce, tomato, pepper jack, and bacon. Served alongside one of our lunch side items.

>> Jun 8 – Jun 20

​BREAKFAST:
Chicken and Waffle Benedict:
Chicken and waffles served eggs benedict style. Two poached eggs, crispy chicken tenders, and our house-made chili glaze atop two mini waffles and coated with hollandaise. Includes your choice of grits or potatoes.

​​LUNCH:
Crawfish Fries:
Blackened Crawfish tails, green onion, bacon, and mushroom atop a bed of crispy french fries and drizzled with our house-made queso and “Monica sauce”.

>> Jun 22 – Jul 4

​BREAKFAST:
Cochon Omelette:
Our house-made pork shoulder, onion, jalapeno, red pepper,  and pepper jack cheese served in a three-egg omelette alongside your choice of either grits or potatoes.

​​LUNCH:
Chicken Cordon Bleu Sandwich:
Crispy all-white meat chicken breast, grilled ham, bacon, swiss, and honey mustard served on a croissant alongside your favorite lunch side item.

>> Jul 6 – Jul 18

​BREAKFAST:
Red Velvet Waffle:
Red velvet waffle drizzled with chocolate syrup and topped with whipped cream and powdered sugar. Waffles are served alongside your choice of breakfast meat, two eggs cooked any style, as well as your choice of either grits or potatoes.

​​LUNCH:
BBQ Pulled Pork:
Our house-made pork shoulder pulled and tossed in bbq sauce and served on an onion bagel and dressed with coleslaw. Accompanied by your choice of our lunch side item.