1337 Gause Blvd ​
Slidell, LA 70458
(985) 649-6151

weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.

>> October 30 – January 1

Seafood Omelette:
Three eggs, crabmeat, shrimp, garlic, mushrooms and green onion.  Served with your choice of grits or potatoes and toast or a bagel.


>> January 2 – January 15

Chicken Crostinis:
Grilled chicken served with pesto, sun-dried tomatoes and mozzarella cheese served over house-made bagel chips.  Drizzled with balsamic drizzle.


>> January 16 – January 29

Strawberry Crepes:
Three homemade crepes with fresh pureed strawberries, powdered sugar and whipped cream.  Served with two eggs made to your liking and your choice of grits or potatoes.


>> January 30 – February 12

Chicken Flatbread:
Grilled chicken breast served with mozzarella cheese, spinach and sundried tomato on flatbread with a balsamic reduction.  Served with your choice of side.


>> February 13 – February 26

Fried Green Tomato Benedict:
Poached eggs, grilled shrimp and fried green tomatoes served on a garlic bagel with remoulade hollandaise sauce.  Served with your choice of grits or potatoes.