weekly specials

Every couple of weeks we put on our creative chef caps and get inspired to come up with something new for our loyal customers. Often we plan everything around a central theme or season. We’ve come up with some really unique flavors & combinations that are hard to find elsewhere, so get ’em while the getting is good!  If you have any suggestions, please feel free to email us.
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>> June 27 – July 10

Yogurt Bowl:
Greek yogurt bowl with homemade granola, fresh bananas, strawberries, and blueberries drizzled with local honey.

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>> July 11 – 24

Egg Salad Sandwich:
Bringing back an old Creole classic with our housemate egg salad served on an Everything Bagel with your choice of a lunch side.

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>> July 25 – August 6

Western Omelette:
Three eggs, ham, onion, tomato and cheddar cheese.  Served with grits or potatoes and your choice of toast or bagel.

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>> August 7 – 20

Grilled Chicken BLT with Avocado:
Grilled chicken breast, bacon, avocado, lettuce, tomato and mayonnaise served on a wheat bagel.  Served with your choice of side.

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>> August 21 – September 3

Buffalo Chicken Sandwich:
Fried chicken, celery, carrots and buffalo sauce served on an everything bagel with a side of ranch or blue cheese dressing.  Served with your choice of side.

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>> September 4 – 17

Caprese Omelette:
Three eggs, grilled chicken, tomato, basil, avocado and fresh mozzarella served with a balsamic glaze.  Comes with grits or potatoes and your choice of toast or a bagel.

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>> September 18 – October 1

Gourmet Grilled Cheese:
Mozzarella, provolone, and cheddar cheeses with grilled tomato and bacon on rye toast.  Served with your choice of side.

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>> October 2 – 15

Crab Benedict:
Two poached eggs, crab meat, mushrooms, garlic and creoleaisse on a garlic bagel.  Served with your choice of grits or potatoes.

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>> October 16 – 29

Shrimp Florentine Flatbread:
Grilled shrimp, asiago cheese, spinach, artichoke, lettuce, tomato, and spinach and artichoke cream cheese served on flatbread.  Served with you choice of side.

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>> October 30 – November 12

Seafood Omelette:
Three eggs, crabmeat, shrimp, garlic, mushrooms and green onion.  Served with your choice of grits or potatoes and toast or a bagel.

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>> November 13 – 26

Chicken Crostinis:
Grilled chicken served with pesto, sun-dried tomatoes and mozzarella cheese served over house-made bagel chips.  Drizzled with balsamic drizzle.

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>> November 27 – December 10

Strawberry Crepes:
Three homemade crepes with fresh pureed strawberries, powdered sugar and whipped cream.  Served with two eggs made to your liking and your choice of grits or potatoes.

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>> December 11 – 24

Chicken Flatbread:
Grilled chicken breast served with mozzarella cheese, spinach and sundried tomato on flatbread with a balsamic reduction.  Served with your choice of side.

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>> December 25 – January 7

Fried Green Tomato Benedict:
Poached eggs, grilled shrimp and fried green tomatoes served on a garlic bagel with remoulade hollandaise sauce.  Served with your choice of grits or potatoes.

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