Fresh - NEVER Frozen!
Welcome to Creole Bagelry and Cafe
Welcome to the Creole Bagelry and Cafe’, home of the Northshore’s only scratch-made, kettle-boiled, authentic New York style bagels. Founded in 2003 by Bernadette and Dominic LaLa, The Darby family took over ownership in 2012 and have steadily updated and expanded the concept to its current iteration. We focus on quality products and superior customer service in a clean and inviting atmosphere.
Our bagels are produced in the traditional method of “kettling” or boiling – before baking. The result is a wonderfully flavorful bagel with no cholesterol, no preservatives, very low fat (most having less than 1G of fat), and low sodium. Our bagels are made with high-quality ingredients which are sourced locally wherever possible.
They are made in-house daily from scratch in small batches to ensure quality and avoid food waste. We proudly sell out so, to enjoy our bagels, please come early or order ahead.
We are proud of our eclectic menu offerings, our specialty coffees and full-service catering menu. Please review them via the links above.
We work hard to do things right all the time, but we are human and make mistakes. If we ever come up short in providing you an outstanding meal and dining experience, please do not hesitate to ask for an owner (there is always one here) or contact us here.
fresh and delicious
Geaux Greek Salad
Fresh romaine lettuce with artichoke hearts, tomatoes, red onion, kalamata olives, cucumber & feta cheese. Served with bagel chips & 4-cheese vinaigrette.
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freshest ingredients
Breakfast Eggrolls
Two crispy, homemade eggrolls each filled with scrambled eggs, American cheese, and your choice of meat (bacon, Canadian bacon, ham, sausage, or turkey sausage) then topped with our Asian glaze, sesame seeds and green onions.
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tasty
St. Charles Chicken Salad
House marinated, fresh baked chicken, celery, onion, red grapes, sliced almonds, low-fat mayo, lettuce & tomato, on a croissant.
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