“BEST BRUNCH PLACES”
“Located on the Northshore of the state in Slidell, Louisiana, Creole Bagelry is the area’s only breakfast and brunch place to get home-made New York-style bagels. Using the traditional kettle-boiling technique to make sure their bagels are moist and full of flavor, they’re featured on all their menus, including brunch. Some of the items on the brunch menu are specialty salads like the very popular Blue Bayou, a lettuce, apple, raisins, walnuts, and sun-dried tomato salad with bleu cheese and a pepper jelly vinaigrette dressing, homemade quiches like the Shrimp Florentine with eggs, shrimp, spinach, and Swiss cheese in a delicate and flaky pastry, and any of the house-made bagels with cream cheese flavors like cranberry almond, chocolate chip, jalapeno, or smoked salmon.”